COOKING

 

FARMER’S MARKET BRUNCH Farmers Market Brunch
Instructed by Pam Osley

Each of the following dishes will be demonstrated in this workshop:
Farm Egg Frittata
Garden Vegetable Orzo Salad
Mixed Berry Crumble
Participants will be able to taste each recipe and recipe cards will be given.

 

Thursday, June 11 from 6:30-7:30 pm in the Community Room

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COOKBOOK CLUB cookbook club logo
Instructed by Ellora Ladd

Check out the cookbook, create a favorite recipe from the cookbook, bring it to the club to share with others. A demonstration of one recipe will be presented and samples will be given. 
 

70 Simple Noodle Book: 70 Simple Noodle Recipes
 Demonstrated Recipe: Chicken Chow Mein, pg. 45
 Tuesday, September 15 from 6:30-7:30 pm in the Community Room

Don't Panic, Dinner's in the Freezer Book: Don’t Panic, Dinner’s In the Freezer, pg. 91
 Demonstrated Recipe: Chicken Parisienne, pg. 28
 Thursday, October 15 from 6:30-7:30 pm in the Community Room

  

petitesweets Book: Petite Sweets
 Demonstrated Recipe: Mini Cheesecakes
 Thursday, December 10 from 6:30-7:30 pm in the Community Room

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198 S. Main, Glen Carbon, IL 62034 - (618) 2881212 - Fax (618)288-1205
Mon-Thurs: 9-8 Fri-Sat: 9-5 Sun: 1-5(Sep - May)